The Rise of Clean Label Food Ingredients in the Mold Inhibitor Sector
The definition of food safety is expanding. It is no longer just about the absence of pathogens but the absence of chemical-sounding names on the packaging. This consumer-led regulation has catalyzed the clean label mold inhibitor market, pushing ingredient suppliers to dig deeper into microbiology and ancient preservation techniques. The resulting innovations are not just additives; they are...
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