Rockville, MD, NY, United States, Sept 9 2026 – The global Used Cooking Oil (UCO) market, valued at approximately USD 17.2 billion in 2025, is projected to reach USD 18.4 billion in 2026 and expand to USD 36.9 billion by 2036, registering a CAGR of 7.2% during the forecast period. This transition reflects the market’s evolution from a waste management stream into a structured commodity supply chain for biodiesel, renewable diesel, sustainable aviation fuel (SAF), and...

Rockville, MD, NY, United States, Sept 9 2026 – The global hydrolyzed wheat protein market, valued at USD 169.6 million in 2025, is projected to reach USD 391.4 million by 2036, expanding at a robust CAGR of 7.9% during the 2026-2036 forecast period. This growth reflects strong demand for versatile, plant-based functional ingredients that deliver emulsifying, conditioning, film-forming, and nutritional benefits across food & beverage, personal care, sports nutrition, and...

Rockville, MD, NY, United States, Sept 9 2026 – The global feed mycotoxin detoxifiers market was valued at USD 2.2 billion in 2025 and is estimated at USD 2.3 billion in 2026. It is projected to expand to USD 4.6 billion by 2036, growing at a CAGR of 6.9% during the 2026-2036 assessment period. This growth is driven by rising commercial livestock production, increasing mycotoxin contamination risks due to climate change, and stricter regulatory limits on...

Rockville, MD, NY, United States, Sept 9 2026 – The global edible insects for animal feed market, valued at USD 520.0 million in 2025, is projected to reach USD 571.5 million in 2026 and expand to USD 1,468.9 million by 2036, registering a robust CAGR of 9.9% during the forecast period. Insect-based feed ingredients serve as sustainable, protein-rich alternatives to fishmeal and soybean meal, addressing critical supply gaps in aquaculture and livestock nutrition through...

The food and beverage industry is undergoing a major transformation as consumers increasingly seek products that align with changing dietary habits, wellness goals, convenience requirements, and sustainability preferences. Plant-derived alternatives are becoming an important part of this transformation, with manufacturers introducing innovative products designed for consumers who want alternatives to traditional dairy. Among these products, powdered formats are gaining attention because they...

The global seafood industry is experiencing a shift in consumer expectations as shoppers increasingly seek products that combine nutrition, convenience, quality, and responsible sourcing. Canned tuna, salmon, and sardines are benefiting from this transformation because they can provide versatile meal ingredients without requiring extensive preparation. Their pantry-friendly nature makes them attractive to households looking for practical food options, while premium varieties are opening new...

Rockville, Maryland, USA Sept 8, 2026 – The global black sesame protein ingredients market, valued at USD 780 million in 2025, is projected to reach USD 830 million in 2026 and expand to USD 1,640 million by 2036, registering a steady CAGR of 7.1% during the forecast period. Black sesame-derived protein ingredients — offered in powder, concentrate, isolate, and defatted flour formats — provide mineral-rich, plant-based protein solutions that support diversification...

Rockville, Maryland, USA Sept 8 , 2026 – The global lactoferrin ice cream inclusions market stood at USD 360 million in 2025 and is estimated to reach USD 390 million in 2026. It is projected to expand to USD 881 million by 2036, registering a strong CAGR of 8.5% during the 2026-2036 forecast period. This growth is fueled by rising demand for immune-supporting functional frozen desserts, premium dairy fortification trends, and increasing consumer...

Rockville, Maryland, USA Sept 8 , 2026 – The global upcycled coffee fruit extracts market, valued at USD 342 million in 2025, is projected to reach USD 865 million by 2036, registering a strong CAGR of 8.8% during the 2026-2036 forecast period. Once discarded as waste, coffee cherry pulp and cascara are now being upcycled into high-value antioxidant-rich ingredients for food & beverage, nutraceutical, cosmetics, and animal feed applications. This shift is driven by...

Rockville, Maryland, USA Sept 8 , 2026 — The global gluten free sugar syrup market was valued at USD 1.3 billion in 2025. It is projected to reach USD 1.4 billion in 2026 and grow to USD 2.7 billion by 2036, expanding at a compound annual growth rate (CAGR) of 6.8% and creating an absolute dollar opportunity of USD 1.3 billion between 2026 and 2036. The category covers commercially produced liquid sweeteners certified or verified as free from gluten contamination,...